
We have donuts in Germany too, so I didn’t think I was missing out on anything.
Then my husband handed me a simple sugar-coated donut from BC Donuts. No fancy toppings. No filling. No glaze. Just a fresh, warm donut covered in sugar.
Somehow it completely changed my opinion of donuts.
It was one of those foods that seemed almost too simple to be special—until I tried it. Now it’s a mandatory stop whenever we’re in Pasadena.
3 days ago
By submitting, you agree to our Terms and Privacy Policy